Oh my. What a VOYAGE!!! We enjoyed an incredible time onboard Oceania Cruises Riviera for Caribbean Hideaways from January 23rd-February 2nd with The Dining Diva. This voyage was created with a culinary focus in mind, complete with a culinary course in the culinary center onboard! Our group of 30 travelers were a delight to escort on this journey, and we are already looking towards our next journey with The Dining Diva (stay tuned)!
We discovered the hideaways in the Eastern and Southeastern Caribbean from Bathsheba in Barbados, the rum distillery in St. Lucia, to the quaint French township of St. Barts.
Of course, our sailing was fulfilled with the ports alone, but, as our loyal travelers know, we aren’t just about the voyage as planned. We thrive on enhancing the journey!! The Dining Diva worked with us from May 2012 to develop this culinary trip, and the cuisine of Oceania Cruises paired with our added cuisine-focused shore excursions and cooking class in Oceania’s onboard culinary center.
A highlight for many included our rum distillery tour and rum tasting the beautiful St. Lucia!
By the way, did you know St. Lucia had these awe-inspiring pitons? We knew they existed, but we didn’t realize the beauty these add to the coast of St. Lucia. We actually know of a couple luxurious resorts facing these pitons!
As an added bonus to the exciting ports, delectable cuisine, and excellent service-oriented vessel, our group took advantage of the extra days at sea. In fact, this was a large draw for this selected itinerary because of the number of days at sea allowing our travelers to experience all that Riviera has to offer.
While our 10-day voyage was joyous in every way, it seemed to go by so quickly! The sun has set on this unique experience, and we are already planning our next.
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